Linguine with clams: an explosion of flavor!

Imagine yourself seated in a cozy restaurant overlooking the sea, where the scent of fresh clams mixes with the saltiness of the ocean breeze. Linguine with clams is a symphony of flavors, a blend of the delicate taste of freshly caught clams and the richness of local seasonings.

The pasta, perfectly al dente and thoroughly blended with the sauce made of clams, garlic, parsley, and a touch of chili, will give you an explosion of flavor in every bite. This dish is an ode to simplicity and the excellence of fresh ingredients, a culinary experience that will transport you directly to the Italian coasts.

Try the linguine with clams and let yourself be conquered by its magic. Whether you’re a cooking enthusiast or a gourmet traveler, this dish will make you fall in love with Italy, a palate pleasure that will accompany you in memories of an unparalleled culinary journey.

Join us in the discovery of authentic and exquisite flavors. Linguine with clams is ready to welcome you into a world of Italian gastronomic delights. Bon voyage into the world of Italian cuisine!

Das bella Italia has the authentic recipe for you to prepare linguine with clams:

Linguine with clams

Ingredienti:

• 350g of spaghetti or linguine
• 500g of fresh clams
• 3 tablespoons of extra virgin olive oil
• 2 cloves of garlic, finely minced
• Red chili pepper, to taste (depending on preference)
• Fresh parsley, chopped
• 1 glass of dry white wine
• Salt and pepper to taste

Istruzioni:

1. Preparation of the clams: Thoroughly clean the clams under running water. Place them in a bowl with salted water for at least 1 hour, so they release any sand residue. Drain and rinse again.
2. Cooking the pasta: Cook the pasta in plenty of salted water following the instructions on the package. Drain it al dente, reserving a cup of cooking water.
3. Preparation of the sauce: In a large skillet, heat the olive oil. Add the minced garlic and the red chili pepper. Sauté over medium heat until the garlic turns golden.
4. Cooking the clams: Add the clams to the skillet and deglaze with the white wine. Cover with a lid and cook over medium-high heat until the clams open. Remove any that remain closed.
5. Completing the dish: Add the cooked pasta to the skillet with the clams. Season with salt and pepper to taste. Mix well, incorporating the chopped parsley. If necessary, add a bit of the pasta cooking water to achieve a creamier consistency.
6. Serving: Plate the linguine with clams and garnish with a drizzle of olive oil and fresh parsley. Serve immediately.

Enjoy! 🍝✨

Would you like to try this wonderful recipe on the spot? Contact the Das bella Italien team and let yourself be advised. An explosion of flavor awaits you!